The 6th of March marks the Amatriciana Day, a day dedicated to one of the most iconic dishes of Lazio and Roman cuisine: the amatriciana pasta. In addition to celebrating a gastronomic anniversary, this day combines tradition, territorial identity, memory and historical heritage. Amatriciana is not just a recipe: it
In ancient times, what we now call Carnival was not an isolated celebration, but part of a complex system of seasonal rituals. The period between the end of January and February represented a time of profound transition: winter was slowly giving its way to spring, and with it the rhythms
Winter has a unique scent: it smells of citrus fruits. In Lazio, as in most of central and southern Italy, oranges, lemons, mandarins and clementines are not just seasonal fruits to be enjoyed at the table, but true protagonists of winter cuisine and culture. In the kitchen, their presence can
When we think of Christmas, we picture lights, nativity scenes, family dinners and presents under the tree. In Ancient Rome, however, the event that took place at the same time of year was not Christmas as we know it today, but rather Saturnalia: a popular and “reversing” festival that combined
When the leaves on the trees turn gold and copper and the air becomes cooler, Rome shows a new side of itself: more intimate, authentic, perfect for those who want to enjoy the city out of season. During this period, the Prati district (where our restaurant is located) becomes the
Every autumn, Rome glows with lights, red carpets and film lovers from all over the world: from 15 to 26 October 2025, the 20th edition of the Rome Film Festival will take place, an international event that transforms the capital into a stage under the stars. But what does a
From Tuesday to Saturday: 12.30-15; 19-23
Sunday: closed
Monday: 19-23