Today, the Prati district is one of the busiest and most historic places in Rome, full of art and tradition. Yet, this place hides some unexpected curiosities. Today we are here to share them in this article! The origins of the name Until 1883, this area, now known as the
The joyful Easter season is approaching and along with it, tables are filled with delicacies. In this article we will take a look at the Easter sweets in Rome and Lazio, which have always added flavour and colour to this important holiday, making it even more magical and characteristic. Sweet
Spring is coming and it brings with it a delightful air of change, which is also reflected in the choice of primary ingredients. In this article we are going to look at which vegetables are in March and how they can be used in the kitchen. Artichokes Popular in Roman
We are now in the most cheerful time of the year with costumes, festoons and confetti populating the squares and filling them with colour, while mouth-watering dishes fill the tables of Italians. In this article we will talk about Carnival in the Roman culinary tradition, so get ready for plenty
As the Jubilee 2025 approaches, Rome has engaged in a transformation to accommodate the millions of expected peregrines and tourists. Urban renewal works have been completed in several strategic areas of the city, making the Capital more livable, accessible and sustainable. Among the most significant works are the pedestrianization of
Christmas is approaching and, like every year, it is a good tradition to spend these moments with the family, in front of a large table set to the right order, surrounded by bingo, laughter and relatives. In Rome, there is a long tradition of culinary delicacies that just can’t be
From Tuesday to Saturday: 12.30-15; 19-23
Sunday: closed
Monday: 19-23