Easter in Rome
Easter in Rome is much more than a religious holiday. It is a culinary experience that celebrates abundance and conviviality.
Do you know that we are near the Vatican?
Dear friends and guests,
Imagine enjoying the pleasures of local and international cuisine, immersed in the vibrant and evocative atmosphere of this area rich in history and spirituality. After a day of cultural discoveries and visits to the city’s most iconic monuments, our restaurant represents the perfect refuge to take a break and appreciate the authentic flavors of Italy.
New menu
Dear guests,
We are pleased to announce the arrival of an exciting new addition to our tavern! After months of preparation and culinary experimentation, we are happy to present our NEW menu, ready to delight you with an explosion of fresh and creative flavours.
Typical grandmothers’ cuisine
Grandmothers’ cooking is a culinary treasure, a heritage of recipes handed down from generation to generation that embodies love, tradition and family warmth. From rustic and simple dishes to elaborate recipes full of flavours, grandmothers’ cuisine offers a tasteful journey through the history and traditions of each family. In this article, we will explore some of the most iconic dishes of grandmothers’ cuisine, celebrating their authenticity, goodness and ability to transport us back in time with every bite.
Gastronomic journey in Rome: from bourgeois homes to popular dwellings
Roman cuisine is a real journey through time, a culinary journey that embraces centuries of history and tradition. From the times of ancient Rome to the present day, Roman dishes have fascinated and delighted generations of people with their simplicity, authenticity and unmistakable flavor. In this article we will explore some of the most iconic dishes of Roman cuisine, from recipes passed down through the centuries to modern reinterpretations that continue to keep the gastronomic heritage of the Eternal City alive.
Carbonara: an explosion of Italian flavors
This article celebrates Carbonara, one of the most beloved dishes of Italian cuisine, exploring its origins, ingredients and preparation, as well as presenting some modern variations that enrich this culinary delight.